Each year, Madrid Fusion beings together the most innovative names in the gastronomic world.  This is the place where the most hard core gastronomic pron gets revealed to the world, where the mad culinary scientists try to convince us that eating things like Seaweed Chlorophyll is a good idea.…

Lets get 2013 started right!  Did you make some resolutions?  Did any of them involve loosing a bit of weight?  If you have problems keeping up with those resolutions, not to worry, the robots are here to help you! …

Something is missing from my neighborhood gin and tonic bar, but I don’t know what it is.  Sure, they output fishbowl size cocktails, with great attention to detail, but after downing one or two,an overwhelming sense of emptiness would swarm over me. …

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Chef Paco Morales is creating some of the most talked about dishes in Spain. …

Bullipedia is coming!  Wait, what is that?  According to a BBC Business article penned By Ferran Adrià, Bullipedia will be a fundamental project of the elBulli Foundation: La Bullipedia will be an online, curated database that will one day contain every piece of gastronomic knowledge.…